Veggie Cottage Pie

Product Description

Enjoy a hearty and nutritious meal on your next outdoor adventure with the Back Country Cuisine Veggie Cottage Pie. This freeze-dried meal features lentils in a savoury tomato sauce with vegetables, topped with a layer of mashed potato. It’s a delicious meat-free alternative that’s also gluten-free and Halal. The meal is light to carry, easy to prepare, and has a long shelf life, making it an ideal choice for camping, hiking, and other outdoor activities.

Back Country Cuisine Veggie Cottage Pie Features

• Freeze-dried for lightweight transport
• Easy to prepare: ready in 10 to 15 minutes with boiling water
• Delicious lentil and vegetable filling with a potato topping
• Gluten-free and Halal
• Long shelf life: produced with a four-year best before date
• Made in New Zealand
• Perfect for camping, hiking, and other outdoor adventures

Specifications

Brand:	Back Country Cuisine
Product Name:	Veggie Cottage Pie
Weight:	Small Serve: 90g, Regular Serve: 175g
Preparation:	Add boiling water, stir and stand for 10-15 minutes
Ingredients:	Mashed potato (34%) (potato flakes (potato, emulsifier (471), antioxidant (citric acid), preservative (223) (sulphites)), milk powder (contains milk, emulsifier (soy lecithin)), canola oil, salt, sugar, chives), lentils (24%), sauce (sugar, thickener (1442), vegetables, maltodextrin, salt, acidity regulators (262, citric acid), flavours, hydrolysed vegetable protein, yeast extract, herbs & spices, canola oil, colour (paprika oleoresins), vegetable extracts), onion, carrot (carrot, sugar, acidity regulator (sodium bicarbonate)), peas (contains acidity regulator (331, sodium bicarbonate)), cornon, Carrot (Contains Acidity Regulator (500)), Corn, Peas (Contains Acidity Regulator (331, 500))